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Coaldale Community Centre

1217 20 Avenue Coaldale AB T1M 1C4 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher measured ~10 ppm chlorine. Please use the sinks for sanitizing until the dishwasher measured 100 ppm.
  2. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher measured 0 ppm chlorine; the chemical concentrate appeared transparent (instead of having a yellow tinge), indicating it was likely outdated. The solution was switched and still remeasured 0 ppm. Operator will contact a technician. Chlorine test strips are needed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap or paper towels at the kitchen sinks available for hand washing.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach spray measured 0 ppm chlorine and was remixed during the inspection to 100 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher measured 0 ppm chlorine; the chemical concentrate appeared transparent (instead of having a yellow tinge), indicating it was likely outdated. The solution was switched and still remeasured 0 ppm. Operator will contact a technician. Chlorine test strips are needed.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap or paper towels at the kitchen sinks available for hand washing.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • We could not find a food safe sanitizer available during inspection, so a bleach and water spray was mixed and measured 100 ppm.