COASTAL WATERS RESTAURANT

36404 CABOT, INGONISH · Food Establishment

4 inspections

1. InspectionJun 11, 2026

   1 infraction

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained.
2. InspectionJun 12, 2025

   0 infractions

3. InspectionMay 29, 2024

   0 infractions

4. InspectionAug 17, 2023

   2 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • Paper towel dispenser in staff washroom empty at time of inspection.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Filters in fume hood require cleaning.