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Coasters Coffee

55 6th St, New Westminster · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler measure 9-11C ambient temperature at the start of the inspection.
      • Yogurt, sandwiches, salads was stored in this display cooler.
      • Corrective Action(s): Two yogurts has been discarded as staff say it has been in side for over four hours.
      • All other product has been removed to working cooler as staff prepared it within a hour ago.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bagged soup observed thawing under running water, but was not fully submerged as the container is not big enough.
      • Corrective Action(s): Please ensure the entire bag or product is fully submerged and under cold running water or thaw in cooler.
      • Staff placed the bag of soup back in cooler as it was still mostly frozen.
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station blocked and being used as working station.
      • Corrective Action(s): Operator removed metal plate blocking the hand washing station at the time of inspection. Ensure all employees has access to hand washing stations during all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Ice scoop observed to be stored inside the ice machine
      • 2) Food kept on floor
      • Corrective Action(s): 1) Operator removed ice scoop from ice machine. Ensure Ice scoop is kept in a dedicated location outside of the ice bin to remove potential contamination.
      • 2) Operator relocated food item at the time of inspection. Ensure not to keep food items on the floor to facilitate in proper cleaning and prevent potential pest attraction.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member unable to provide evidence of Foodsafe level 1 certification at the time of inspection.
      • Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 or equivalent in the operator's absence.
      • Date To Be Corrected: Immediately
      • Violation Score: 1