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COBOCONK GO-KARTS & ICE CREAM

6923 HWY 35, COBOCONK ON K0M 1K0 · Food Safety

3 inspections

  1. Follow-up

    2 infractions

    • Illumination shall be maintained in a food premise as prescribed in Ontario Regulation 332/12 (Building Code).
      • Fail to provide required illumination during all hours of operation
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained to permit clean and sanitary ceilings
      • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
  2. Required

    8 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange equipment in clean and sanitary condition
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to maintain records of pest control measures taken
    • Cloths and towels maintained in clean, good repair and not used for other purposes.
      • Fail to maintain cloths and towels in good repair for cleaning food contact surfaces
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
      • Fail to ensure food handler washes hands as necessary
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
      • Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
  3. Required

    2 infractions

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • Food in storage protected from contamination.