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COBS Bread (152nd St)

104 - 2990 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

COBS Bread (152nd St) has been inspected 14 times by Fraser Health Authority since September 27, 2011. The most recent inspection, on April 17, 2026, found no infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 24, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 24, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 28, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer dispenser at the two-compartment warewashing sinks was almost empty. Solution dispensed measured below 50 ppm. No refills were available onsite, however another Quat sanitizer dispenser (for filling bottles) was available for use and measured 200 ppm.
      • Corrective Action(s): Use your other Quat sanitizer dispenser for sanitizing equipment/utensils in the meantime, until your dispenser at the two-compartment sink is refilled. Ensure staff are using the test strips for monitoring the concentration of the sanitizer solution on a daily basis. Operator to have the dispenser at the two-compartment sink refilled. Ensure adequate supply is available at all times.
      • Alternatively, regular non-scented household bleach may be used as a food-contact surface sanitizer by mixing 1/2 teaspoon of bleach per litre of water for a concentration of 100 ppm.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink was obstructed (storing lids for bins) and not easily accessible for use.
      • Corrective Action(s): Hand sinks must be accessible/free of obstructions at all times. Staff cleared the hand sink at time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fly light located directly above food preparation areas/food equipment.
      • Corrective Action(s): Relocate the fly light to be away from any food preparation / open food areas, as dead flies from the light may potentially fall into food.
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A significant amount of food debris/dirt was noted in hard-to-reach areas (in corners, under dishwashing sinks, in the office/dry storage room, etc.)
      • Corrective Action(s): Scrape off any stuck-on debris if necessary, and clean and sanitize floors in hard-to-reach areas. Ensure equipment is regularly pulled out such that deep cleaning can occur.
      • Correct by: 2 days
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle tested less than 200ppm.
      • Corrective Action(s): - Quats sanitizer at 200ppm required to properly sanitize the food contact surfaces.
      • - OPerator replaced Quats from dispenser and measured at 200ppm.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Dry food storage area was not in a santary condition. Flour spilled on the floor.
      • - Food contact surfaces like tables were not in a sanitary condition.
      • - Proofer was not in use during inspection. Grease built up on the fan guards and the caulking.
      • Corrective Action(s): - Clean the dry food storage area.
      • - Thoroughly Clean adn sanitize the tables, the dough machines, the shelving units inside the coolers and freezers.
      • - Throughly clean and sanitize the proofer.
      • Date to be corrected by: August 2, 2022
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food packaging materials were stored on the washroom floor.
      • Corrective Action(s): Do not store any food/food-related items in the washroom. If storing unopened packaging materials, ensure they are stored well away from the toilet and in a protected storage area, such as a contained cupboard rather than an open wire rack.
      • Correct by: Immediately
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): *Packaged food ingredients, paper towel rolls and other potential food-contact items were observed on storage shelves in the washroom, directly in front of the toilet. Staff state storage has been expanded into the washroom due to increased production, and a new cooler has been added in the main production room.
      • Corrective Action(s): Ingredient items moved during inspection. Ensure all food items are stored well away from the toilet. Do not store any unboxed/unpackaged items in the washroom.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

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