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COBS Bread

7610 Elbow Drive SW Calgary AB T2V 1K2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in the spray bottle was measured less than 200ppm.Operator stated that the dispenser unit will be replaced next week. Use 200ppm quat sanitizer, make the quat sanitizer manually until the dispenser is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Stand-up freezer condenser was leaking water onto the floor. Water and debris pooled underneath the stand-up freezer.Fix the stand-up freezer.2) Broken corner on the white containers. Replace all broken containers.
  3. Risk Management Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Spray bottle dispenser was not operational. No quat sanitizer was measured with this dispenser.Fix the spray bottle dispenser or label " not to use"
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Staff was not informed about the procedures for the Savoury items. Stickers were not given for the Savoury items. Previous InspectionSavoury items were not provided with a sticker stating, " Keep me refrigerated or eat me now ". Operator was not able to find the stickers during inspection.Comply the approved conditions with Savoury items.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff has no idea where the test strips were kept. Previous InspectionBoth rolls of quat sanitizer test strips were expired, April 2025 and June 2024. Provide quat sanitizer test strips and test daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Drain flies were observed between the stand-up freezer and wall. Water and debris pooled under stand-up freezer. Clean the area and remove the drain flies.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Stand-up freezer condenser was leaking water onto the floor. Water and debris pooled underneath the stand-up freezer.Fix the stand-up freezer.2) Broken corner on the white containers. Replace all broken containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Slight flour dust build-up on the desk, wires and equipment wheels. Clean these areas.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Spray bottle dispenser was not operational. No quat sanitizer was measured with this dispenser.Fix the spray bottle dispenser or label " not to use"
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Savoury items were not provided with a sticker stating, " Keep me refrigerated or eat me now ". Operator was not able to find the stickers during inspection.Comply the approved conditions with Savoury items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease was observed on the clean white containers that were drying on the rack above the dishwashing sink.Clean and sanitize the white containers again.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Both rolls of quat sanitizer test strips were expired, April 2025 and June 2024. Provide quat sanitizer test strips and test daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Drain flies were observed between the stand-up freezer and wall. Water and debris pooled under stand-up freezer. Clean the area and remove the drain flies.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Stand-up freezer condenser was leaking water onto the floor. Water and debris pooled underneath the stand-up freezer.Fix the stand-up freezer.2) Broken corner on the white containers. Replace all broken containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Slight flour dust build-up on the desk, wires and equipment wheels. Clean these areas.
  5. Initial Inspection

    0 infractions