COBS Bread #9036

7243 120th St, Delta · Restaurant

20 inspections

Routine InspectionNov 13, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops in dry ingredient bins observed stored in a way handles are touching the food.
  - Corrective Action(s): Please ensure all scoops are stored in a way handles to not touch the food.
  - To be completed by: Today.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Shelving units, under counter shelving, legs of tables/shelves, observed dusty, layered with flour and some greasy.
  - Corrective Action(s): Please ensure deep cleaning is routinely done to keep flour and grime accumulation at a minimum.
  - To be completed by: Nov 17, 2025
  - Violation Score: 3
Routine InspectionMay 5, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Several buns were found underneath the ovens. This can attract pests. 2. Some mould growth near the window panels next to the dishwashing sinks.
  - Corrective Action(s): 1. Clean up all food debris so that the floors are in sanitary conditions. This will prevent pest harbourage. 2. Clean up mould growth and re-caulk the window panel joints to prevent moisture buildup. Date to be corrected by: 1 day.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation (CORRECTED DURING INSPECTION): No staff onsite at the time of inspection has valid FoodSafe level 1 certificate. Staff reported that there was a shift change with another staff who has valid FoodSafe.
  - Corrective Action(s): It was communicated over the phone with the operator that the facility must ensure that at least 1 staff member has valid FoodSafe level 1 certificate at all times during operation.
  - Violation Score: 1
Follow-Up InspectionSep 27, 2024
0 infractions
Follow-Up InspectionSep 4, 2024
0 infractions
Follow-Up InspectionJul 17, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies noted in dishwashing area.
  - Corrective Action(s): Premises must be free of flies. Correct immediately.
  - Remove all water sources for flies and other pests.
  - Keep premises clean. Fix all leaks/floors that are causing water to accumulate.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Flooring is not in good condition - cracks in tiles allowing water to penetrate through floor.
  - Corrective Action(s): Floors should be easy to clean, light in colour, impervious to moisture. Please provide a plan by August 16, 2024 on how the flooring and dishwasher area will be fixed to prevent accumulation of water and mould. Failure to comply may result in further enforcement action.
  - Violation Score: 3
Routine InspectionJul 15, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): FSP 13-1 Display Management System Log pre-populated with discard time and initials. Staff at the time of inspection unaware that all potentially hazardous food that is held at room temperature is to be discarded after 6 hours.
  - Some items had been stored for 6 hours or more.
  - Corrective Action(s): Do not falsify logs. Logs should only be filled out by the staff that are discarding the products.
  - The following products were discarded as they were made 6 or more hours ago:
  - -Spinach and feta croissants
  - -Ham and cheese croissants
  - -Pizza
  - Note: Failure to comply may result in further enforcement action.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution was too week - registered at 50 ppm Quats.
  - Corrective Action(s): Operator replaced chemical bottle. Sanitizer now dispensing at 200-300 ppm Quats.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Dedicated hand sink lacks hot water.
  - Corrective Action(s): Ensure all sinks are equipped with hot/cold running water, liquid soap and single-use towels.
  - In the interim, use the dishwashing sink for hand washing - stock with liquid soap and paper towel. Correct immediately.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dishwashing area is not kept in a clean condition:
  - -Mould around mop sink
  - -Broken tiles near sink
  - -Build-up of water along the window panel near side door
  - -Accumulation of water on floors around sinks.
  - Corrective Action(s): Clean area. Remove mould.
  - Ensure there is no accumulation of water. Repair dishwashing area to prevent pooling of water.
  - Replace or fill in tiles.
  - Correct immediately.
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: When Operator was not present, no staff had FOODSAFE Level 1 Training.
  - Corrective Action(s): Ensure at least one person on-site has FOODSAFE Level 1 training. Correct within 2 months.
  - Violation Score: 1
Routine InspectionJan 23, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fly activity observed at dishwashing area and shoe racks. Surfaces at these areas have accumulation of moisture and/or food debris.
  - Corrective Action(s): Clean all noted areas regularly to minimize moisture and food debris.
  - Violation Score: 3
Follow-Up InspectionNov 28, 2022
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Flooring and shelving around dishwashing sink is deteriorating and allowing water to seep in through the cracks (foul odour and some flies in this area). Water splashes onto the floor when dishwashing due to lack of containment around sinks.
  - Corrective Action(s): Address flooring (replace/repair) and/or place splashboards around sink (to reduce the amount of water on the floors) in the next six months.
  - Failure to do so may result in a correction order.
  - Violation Score: 3
Routine InspectionNov 18, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies in dish pit area.
  - Corrective Action(s): Ensure there is no pooling of water and drains are kept in a clean condition. This area requires a deep clean.
  - Follow recommendations from pest control company.
  - Consider installing a splash guard at the sink to contain the water.
  - Correct by November 25, 2022.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Single door standing cooler used for dough and egg-nog at 7.7 C.
  - Corrective Action(s): All coolers must be at 4 C or below. Egg-nog was re-located to a cooler at 4 C or below.
  - Lower the temperature/service cooler so it can maintain a temperature of 4 C or below. Until then, do not use it for the storage of potentially hazardous foods.
  - Do not rely on the digital temperature gauge; place a thermomter inside the cooler.
  - Correct by November 25, 2022.
  - Violation Score: 3
Follow-Up InspectionMay 26, 2022
0 infractions
Follow-Up InspectionMay 25, 2022
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: No hot running water at the hand washing sink - water is cold.
  - No hot running water at the dishwashing sink (water was only warm) at the start of the inspection. Water was hot again at the end of the inspection (1 hour later).
  - Staff stated there was hot water when all the racks were washed. Staff used hot water for approx 40 mins.
  - Potential leak in plumbing or hot water tank is too small and cannot keep up with the demand.
  - There is hot running water in the staff washroom.
  - Corrective Action(s): Ensure all sinks have hot and cold running water at all times. Correct immediately.
  - Repair leaks or replace hot water tank if needed.
  - Failure to comply may result in further enforcement action.
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hand washing sink does not have running water. This is a repeat violation.
  - Corrective Action(s): All sinks must have cold and hot running water at all times. Use back sink in dishwashing area for washing hands in the interim - stock with liquid soap and paper towel.
  - Correct immediately.
  - Failure to comply may result in further enforcement action.
  - Violation Score: 25
Routine InspectionMay 12, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): FSP 13-1 Display Management System Log not in use. Potentially hazardous foods (savoury buns and scones) stored at room temperature for more than 6 hours. Log states products must be discarded after 6 hours. Products were made between 6AM-7AM and inspection was conducted around 3PM.
  - Corrective Action(s): Follow your food safety plan by using a timer and log sheet to note the production and discard time of the ham and cheese croissants, savoury rolls and other products that can be only be left at room temperature for 6 hours. Records must be kept on-site and available for review.
  - Products made more than 6 hours ago were discarded by staff.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Front handwashing sink (with foot pedals) did not have hot water.
  - Corrective Action(s): Handwashing sinks must be supplied with hot and cold running water at all times in order to properly wash hands.
  - Adjust hot water valve so that there is an adequate supply of hot water at this sink. Correct immediately.
  - Use sink in back for handwashing in the interim.
  - Violation Score: 5
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: In operator's absence, the staff on site did not have FOODSAFE Level 1 or equivalent training.
  - Corrective Action(s): Ensure at least one person on site has FOODSAFE Level 1 or equivalent training. Correct by August 12, 2022.
  - Violation Score: 1
Routine InspectionSep 14, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats spray bottle empty.
  - Corrective Action(s): Quats spray bottle refilled with 200 ppm. Ensure quats sanitizer solution is available at all times.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit flies observed in dishwashing pit and back chemical storage area.
  - Corrective Action(s): Thoroughly clean and sanitize the entire premise. Focus cleaning efforts underneath, behind and in all hard to reach areas. Consult with contractred pest control company to address fruit fly issue. Remove unused equipment/old food containers. Correct by Sept 28, 2021.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food premises not maintained in a sanitary condition. Food debris accumulations observed throughout the premise.
  - Spiderwebs observed behind and underneath equipment.
  - Corrective Action(s): Focus cleaning efforts underneath and behind all heavy equipment and shelves. Thoroughly clean all shelves and dry storage containers on the shelves. Clean fans in cooler and freezer. Clean vents on ceiling. Remove spider webs.
  - Correct by September 28, 2021.
  - Violation Score: 3
Follow-Up InspectionMar 2, 2020
0 infractions
Routine InspectionFeb 24, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit flies observed in the dishwashing area.
  - Corrective Action(s): Thoroughly clean and sanitize the entire premise. Focus cleaning efforts underneath, behind and in all hard to reach areas. Consult with contractred pest control company to address fruit fly issue. Correct by March 9, 2020.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food premises not maintained in a sanitary condition. Food debris accumulations observed throughout the premise.
  - Corrective Action(s): Focus cleaning efforts underneath and behind all heavy equipment. Thoroughly clean all shelves and dry storage containers on the shelves. Correct by March 2, 2020.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Damaged wall section observed to the right of the 2 compartment sink and the side door.
  - Corrective Action(s): Repair the damaged wall section and ensure it is in good working order. Correct by March 9, 2020.
  - Violation Score: 3
Follow-Up InspectionAug 19, 2019
0 infractions
Routine InspectionJul 22, 2019
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Croissant (ham and cheese) and savoury rolls (spinach and feta) production runs 435am and 540am repsectively. Time of health inspection 1205pm. 22 ham and cheese croissants and 11 spinach and feta rolls observed still being offered for sale.
  - Corrective Action(s): FSP 13-1 Display Management System Log states that product is to be disposed of after 6 hours. Time limit exceeded. Above noted products discarded.
  - .
  - Ensure your food safety plan is followed for the room temperature display of potentially hazardous foods. Production staff to record the product and time it was removed from the oven. Sales staff to dispose of product after 6 hours.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle 0ppm.
  - Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for use at all times. This is as per your sanitation plan.
  - Violation Score: 5
Routine InspectionJan 17, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats concentration in quats spray bottle at ~50ppm.
  - Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for use at all times.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris accumulations observed underneath the ovens.
  - Corrective Action(s): Thoroughly clean underneath the ovens. Clean all hard to reach areas on a regular basis. Correct immediately.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Only 2 staff on duty at time of inspection do not have FOODSAFE level 1 or equivalent.
  - Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 if required. Correct by January 31, 2019.
  - Violation Score: 1
Follow-Up InspectionJul 16, 2018
0 infractions
Routine InspectionJul 9, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris accumulations observed behind equipment and underneath shelves.
  - Corrective Action(s): Clean on a daily basis all hard to reach areas and underneath equipment/shelves. Correct immediately.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: 2 door cooler missing an accurate indicating thermometer.
  - Corrective Action(s): Obtain an indicating thermometer and place inside the 2 door cooler. Correct by July 16, 2018.
  - Violation Score: 1