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COBS BREAD 9145

3 - 125 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

15 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection records were not available either onsite or sent within 2 business days for review. Ensure that monthly pest control inspections are conducted monthly and reports are available for review.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available onsite for review. The inspector sent an email asking for the reports to be sent within 2 business days but has not received a response. Ensure that monthly pest monitoring reports are available for review.
  9. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available onsite for review. The inspector sent an email asking for the reports to be sent within 2 business days but has not received a response. Ensure that monthly pest monitoring reports are available for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired on Feb 2025. Ensure that a current, valid permit is posted in clear view of customers.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring records were not available for review. None were sent to PHI when requested. Ensure that monthly pest inspections are conducted and records are available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lower hinge of the cupboard door labelled "Gloves" is not properly attached. Ensure that the cupboard door is maintained in good repair.
  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No signs of pest activity were observed but records were not available. PHI contacted the owner for the pest monitoring records but did not receive a response. Ensure that monthly pest inspections are documented and that records are available when requested.
  14. Risk Management Inspection

    0 infractions

  15. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple bags of food items were open and uncovered. Close the bags and ensure that all food items are protected from contamination during storage and usage.