Skip to content
Loading map…

COBS BREAD 9145

3 - 125 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

Official record from Alberta →

Inspection summary

COBS BREAD 9145 has been inspected 17 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on July 28, 2026, recorded 1 infraction.

5 of 17 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 9 separate inspections, most recently on April 6, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on July 28, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 20, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 22, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Unused cleaning cloths and aprons were observed stored in the washroom. These items can become contaminated and potentially contaminate food prep spaces when used. Ensure that these items are stored in a location and in a manner that protects them from contamination.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Unused cleaning cloths and aprons were observed stored in the washroom. These items can become contaminated and potentially contaminate food prep spaces when used. Ensure that these items are stored in a location and in a manner that protects them from contamination.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap in between the two front doors when they are fully closed. The gap is approximately 1cm in width and is large enough for common pests to enter the facility. Ensure that the front doors are repaired such that they inhibit the entry of pests.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection records were not available either onsite or sent within 2 business days for review. Ensure that monthly pest control inspections are conducted monthly and reports are available for review.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available onsite for review. The inspector sent an email asking for the reports to be sent within 2 business days but has not received a response. Ensure that monthly pest monitoring reports are available for review.
  11. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring reports were not available onsite for review. The inspector sent an email asking for the reports to be sent within 2 business days but has not received a response. Ensure that monthly pest monitoring reports are available for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired on Feb 2025. Ensure that a current, valid permit is posted in clear view of customers.
  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest monitoring records were not available for review. None were sent to PHI when requested. Ensure that monthly pest inspections are conducted and records are available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lower hinge of the cupboard door labelled "Gloves" is not properly attached. Ensure that the cupboard door is maintained in good repair.
  14. Risk Management Inspection

    0 infractions

  15. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No signs of pest activity were observed but records were not available. PHI contacted the owner for the pest monitoring records but did not receive a response. Ensure that monthly pest inspections are documented and that records are available when requested.
  16. Risk Management Inspection

    0 infractions

  17. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple bags of food items were open and uncovered. Close the bags and ensure that all food items are protected from contamination during storage and usage.
Own this business? Add a badge to your website