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Cochrane Coffee Traders

114 2 Avenue W Cochrane AB T4C 2B7 · Food - General

3 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • * Quat sanitizer solutions in the spray bottle and sanitizer bucket were greater than 200ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • *Quat test strips were not available onsite. Please ensure test strips are available onsite to measure the concentration of the sanitizer solutions.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • * There was no hand soap at the hand sink in the coffee roasting room. Please ensure hand sinks are properly stocked.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing sink area was not in good repair. Mildew was noted at the caulking and damaged.Please remove the damaged caulking and repair the surface/ recaulk the surface.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Light covers in the back kitchen were broken, and some were not properly secured.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Debris built up under the surface where the coffee mugs were stored in the front counter.Cleaning of the areas is done.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Wiping cloths for espresso wand not stored in sanitizer. This observation has been noted in previous reports.COMPLETE THE FOLLOWING:1. Keep cloth stored in sanitizer when not in use. Sanitizer prevents the growth and spread of bacteria to food equipment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing sink area was not in good repair. Mildew was noted at the caulking and damaged.Please remove the damaged caulking and repair the surface/ recaulk the surface.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stainless steel scoop for coffee beans in the coffee roasting site was left on the counter. Please make sure properly stored in a clean container.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Wiping cloths for espresso wand not stored in sanitizer. This observation has been noted in previous reports.COMPLETE THE FOLLOWING:1. Keep cloth stored in sanitizer when not in use. Sanitizer prevents the growth and spread of bacteria to food equipment.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Burlap sacks with coffee beans stored on floor in the roastery.COMPLETE THE FOLLOWING:1. Do not store food on floor to protect it from contamination and facilitate cleaning in the area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hot water valve at the back hand sink was turned off due to significant leak. This observation has been previously noted. COMPLETE THE FOLLOWING:1. Repair or replace sink, so hot water is always available.