CoCo Fresh Tea & Juice
885 Tamarack Way NW Edmonton AB T6T 0X2 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Upright cooler was eight Celsius. Build up of ice noted along cooling unit. Please monitor and ensure foods are maintained below four Celsius.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked Boba was sitting at room temperature for storage and service. Note: An application for time as a public health control must be submitted and approved prior to using this method. Inspection took place at 3:45. Boba labeled to use by 3:00 was still present.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Staff are not using sanitizer on food contact surfaces and sanitizer is not being prepared regularly or to the proper concentration. Please ensure sanitizer is 100 ppm Chlorine (1/2 tsp bleach per litre water). Spray bottle of very strong bleach on site. Spray mechanism no longer worked. Please ensure sanitizer is labeled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked tapioca pearls are being kept at room temperature. Please store cooked pearls above 60C or below 4C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Staff are not using sanitizer on food contact surfaces and sanitizer is not being prepared regularly or to the proper concentration. Please ensure sanitizer is 100 ppm Chlorine (1/2 tsp bleach per litre water). Spray bottle of very strong bleach on site. Spray mechanism no longer worked. Please ensure sanitizer is labeled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked tapioca pearls are being kept at room temperature. Please store cooked pearls above 60C or below 4C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?