CoCo Fresh Tea & Juice (Kingsway)
6231 Kingsway, Burnaby · Restaurant
12 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Few rodent droppings observed in the wooden shelving unit at the front counter (bottom left side)
- Corrective Action(s): Remove droppings and clean/sanitize affected area
- Correct by: asap
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: No permit displayed.
- Corrective Action(s): Ensure to order a replacement permit. Email/phone EHO if assistance is needed.
- Date To Be Corrected: Immediately
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine observed to be leaking water
- Corrective Action(s): Repair or replace ice machine so that it is no longer leaking water
- Date To Be Corrected: Apr 18
- Violation Score: 3
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Missing ceiling tiles in the back.
- Corrective Action(s): Install missing ceiling tiles in the noted area.
- Correct by: one month
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Unable to verify FOODSAFE level 1 or equivalent training by staff on duty.
- Corrective Action(s): Keep all FOODSAFE level 1 certificates or equivalent on-site for review by the health inspector. At min, one FOODSAFE trained staff must be working at all times.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Reviewed Manual Dishwash Method with both workers -one worker indicates he simply rinses the soiled dishes then places it in the sanitizer
- Corrective Action(s): You must follow the posted Manual Wash signs:
- Step 1 - wash with warm water and detergent
- Step 2 - rinse thoroughly
- Step 3 - sanitize with bleach >100ppm chlorine residual then air dry
- Ensure all new workers are properly trained according to the approved Sanitation Plan of your establishment
- Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Back 1-door stainless fridge has no accurate thermometer at food level
- NOTE: do not solely rely on the digital temperature readout it may not be representative of fridge temperatures at food level
- Corrective Action(s): Obtain an accurate thermometer to be placed at food level
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Half-cut avocado sitting on top of the insert of the preparation cooler -temperature (internal) at 14 deg C and has been there since yesterday as per worker
- Corrective Action(s): Discarded the avocado.
- Do not store foods above the fill-line of the insert level in the preparation cooler -the fill-line is the indented line in the insert containers.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Back kitchen handsink has no paper towels in the dispenser
- Corrective Action(s): All handsinks must be adequately stocked:
- -paper towels in dispenser
- -pumped soap
- -hot/cold water
- -clear access to the sink
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Ice scooper and bulk food scoopers left in the ice/food when not in use
- Corrective Action(s): Leave the scoopers outside in washable containers or hanging from the side of the machine/container to better prevent them getting buried in the ice/food
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: None of the three on duty staff have this certification.
- Corrective Action(s): In the operator's absence at least one worker must be certified at all times.
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Again observed drink mix powders stored directly under sink at the front bar area
- NOTE: this infraction was also cited in the January 2020 inspection
- Corrective Action(s): Do not store foods directly under sinks as the pipes have a tendency to leak non-potable water
- Place a sign there as a reminder
- Continued infractions will require increased enforcement such as ticketing
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Some yogurt mix containers stored above the fill-line of the preparation cooler insert level.
- Corrective Action(s): Store potentially hazardous food below the fill-lines (the second indented line of the insert coolers) -ensure all workers know this
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): In-use containers: mixers/shakers are only fully Manually Washed at the ends of the day and rinsed between
- Corrective Action(s): At minimum in-use containers must be fully Manually Washed at the 3-compartment sink every 4 hours (or have a clean set available to use)
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Drink mix containers stored directly under sink pipes.
- Corrective Action(s): Do not store foods directly under/next to sink pipes as they have a tendency to leak (non-potable water)
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Some small yogurt drinks in the preparation inserts are stored above the fill-line
- Corrective Action(s): Store foods below the black fill-lines otherwise the foods will not be maintained at or below 4 deg C
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Some bulk powdered food containers stored directly under sinks
- Corrective Action(s): Do not store foods direcly under sinks as the pipes have a tendency of leaking non-potable water
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back door has a large gap underneath that may permit the entry of rodents -outside of this area is an uncontrolled shared space with other tenants
- Corrective Action(s): Place a door sweep there flush with the ground
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]