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Coffee? - CGY-1732

713 Railway Avenue Mossleigh AB T0L 1P0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Coffee? - CGY-1732 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since May 2, 2024. The most recent inspection, on October 6, 2026, recorded 5 infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 2, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 6 separate inspections, most recently on October 6, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 6, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 6, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water supply was available at hand washing sink during the visit.**Please repair.**Ensure both hot and cold running water is available at hand sink at all times.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Inadequate hot water pressure and temperature measured at the 2-compartment sink**Potable hot and cold water at a suitable pressure must be available at all times at all sinks.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Annual bacteriological water samples were not submitted to an approved laboratory as required by the food handling permit.**Please submit a bacteriological sample immediately.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outdated food handling permit was posted in the mobile establishment. **Ensure current food handling permit is displayed where it is easily visible to the patrons.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation canopy filters had a significant amount of grease accumulation.**Please clean to prevent the cross contamination of the food and food contact surfaces below
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 12/12. Purchased several different filters and they have not fit in the ventilation canopy. Looking to replace the entire ventilation hood. There were no filters on the ventilation canopy. Please obtain filters and place on ventilation canopy to ensure the unit is operating properly.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were no filters on the ventilation canopy. Please obtain filters and place on ventilation canopy to ensure the unit is operating properly.
  5. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 6/19. The bacteriological water sample submitted on June 17th was unsatisfactory. - TC present. - EC absent. Operator will shock chlorinate the tank and resample.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were no filters on the ventilation canopy. Please obtain filters and place on ventilation canopy to ensure the unit is operating properly.
  6. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The bacteriological water sample submitted on June 11 was not processed. - Access code was not provided on the requisition form. A water sample has not been submitted since 2021. A bacteriological water sample must be submitted annually.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were no filters on the ventilation canopy. Please obtain filters and place on ventilation canopy to ensure the unit is operating properly.
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach surface sanitizer was 0ppm. Ensure the concentration of the bleach surface sanitizer is 100ppm. More bleach was added to the spray bottle at the time of the inspection.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has not been submitted since 2021. A bacteriological water sample must be submitted annually.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were no filters on the ventilation canopy. Please obtain filters and place on ventilation canopy to ensure the unit is operating properly.
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