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Coffee House

20 Shoppers Park Mall Grande Cache AB T0E 0Y0 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food contact surface sanitizing solution was readily available. Chlorine/bleach was available, but it was not mixed. - Advised facility staff to mix a 100 ppm chlorine solution. Sanitizer test strips must be used to verify proper concentration.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No food contact surface sanitizing solution was readily available. Chlorine/bleach was available, but it was not mixed. - Advised facility staff to mix a 100 ppm chlorine solution. Sanitizer test strips must be used to verify proper concentration.2. Observed wet, used reusable cleaning cloths left on the countertop. - Reusable cleaning cloths must be stored in a sanitizing solution between uses.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The dedicated hand sink was obstructed with gloves and cleaning cloth.- The dedicated hand sink must be used for handwashing only and must be easily accessible at all times, with no obstructions.- Corrected during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The bottom crisper drawers of the standup cooler located in the back storage room, where cheese and whipped butter are stored, are damaged/broken.- Replace the damaged crisper drawers. 2. The floor of the standup freezer located in the back storage room is not maintained in a sanitary manner. - Please clean.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Noted the hand sink being obstructed with reusable gloves and a cutting board. - Corrected at the time of inspection. - Please ensure the hand sink is used for handwashing only and is not obstructed.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed one upright refrigerator in the food storage room not maintained in clean and sanitary manner. Please clean and sanitize the refrigerator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were noted to be not maintained sanitary manner: - the hand sink and dishwashing sink faucets - the wall mount fan above the dishwashing sink - the floor underneath the coffee machinePlease clean.