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Coffizen Coffee Roasters

104 - 7655 Edmonds St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Coffizen Coffee Roasters has been inspected 11 times by Fraser Health Authority since May 16, 2022. The most recent inspection, on July 10, 2026, recorded 1 infraction.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 23, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 28, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No detectable chlorine in sanitizer
      • Corrective Action(s): Staff remade solution at time of inspection - 100ppm chlorine
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two door undercounter cooler measured 8C at time of inspection
      • Corrective Action(s): Do not store any potentially hazardous foods within this unit until repair. Move the one milk jug over to a working cooler.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has minor build up of mould and mildew.
      • Corrective Action(s): Clean and sanitize ice machine.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored on shelf in cooler above ready to eat ingredients.
      • Corrective Action(s): Store eggs on bottom of cooler in case of breakage.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Mould observed in jar of grapefruit.
      • Corrective Action(s): Discard item.
      • Violation Score: 5
      • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Jars of canned food found in the cooler:
      • - grapefruit
      • - lemon
      • - candied peels
      • Some jars are repurposed from pasta sauces.
      • No food safety plan nor lab tests were submitted for the above items.
      • Corrective Action(s): CORRECTION ORDER ISSUED - Discard all items. Do not can foods unless a proper food safety plan is submitted and approved.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

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