Cokely Manor
266 Moilliet Street, A, Parksville, BC, V9P 1M9 · Food Premises
Inspection summary
Cokely Manor has been inspected once by Island Health (Vancouver Island Health Authority), on October 15, 2026. The most recent inspection, on October 15, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 15, 2026. For example:
Improper Construction / Maintenance of Establishment
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 15, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Ice machine has visible mold buildup on the inside side walls and parts.
- Contact a technician to come in and thoroughly clean and service the ice machine, to prevent ice from becoming contaminated.
- Food Safety Plan/Sanitation Plan
- Dishwasher sanitizer concentration and surface sanitizer concentration are not being recorded daily.
- Ensure these concentrations get recorded on log sheet daily to verify the dishwasher is working adequately in sanitizing dishes (range should be between 50-100ppm chlorine), and the surfaces are getting sanitized at a strong enough concentration to prevent the growth and spread of pathogens. Test strips are available. Updated log sheet emailed to operator. Comments Routine Health Inspection of kitchen serving assisted living facility. - Handwashing station stocked with soap, paper towel, hot water. - Dishwasher sanitizing at 50ppm bleach solution. Test strips available on site. - Coolers
- Improper Construction / Maintenance of Establishment