Cold Lake Farmers' Market
4806 38 Avenue Cold Lake AB T9M 1K6 · Food - Farmers' Market
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Please ensure all food vendors have proper labels on their food products. All vendors must have labels that include the following:1. Contact information (business name, phone number, or email).2. "Prepared in an uninspected kitchen that is not subject to inspection"3. Not for resale4. Product name5. Food preparation date.
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Please ensure all food vendors that are selling "high risk" food products that require food product to be kept refrigerated, the product must be at 4C or colder at all times. 2. Please ensure food vendors selling hot food, that the food is at 60C or hotter at all times.
- 02. Is all food in this facility from an approved source and/or properly labelled?