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Cold Lake Healthcare Centre - LTC Kitchen

314 25 Street Cold Lake AB T9M 1G6 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot foods brought in from external restaurants for the special monthly lunch were served buffet-style without hot holding, and temperatures on arrival were not verified. Serving high-risk foods below 60 °C may allow rapid bacterial growth and significantly increases the risk of foodborne illness for vulnerable long-term care residents. Please ensure that all externally prepared hot foods are held at 60 °C or hotter until service, using appropriate hot-holding equipment, and please verify and record temperatures at the time of delivery.
  3. Risk Management Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A few food items with expired best before dates were observed in the pantry, including stuffing mix and peanuts. It is essential that best before dates are checked regularly, particularly in facilities serving vulnerable populations. Please ensure that expired products are promptly removed to maintain food safety standards.
  4. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A few food items with expired best before dates were observed in the pantry, including stuffing mix and peanuts. It is essential that best before dates are checked regularly, particularly in facilities serving vulnerable populations. Please ensure that expired products are promptly removed to maintain food safety standards.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fridge seal at the top of upright fridge was visibly dirty at the time of inspection.Please clean the fridge seal.
  6. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Observed a few foods with expired best before dates. Please discard expired food items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fridge seal at the top of upright fridge was visibly dirty at the time of inspection.Please clean the fridge seal.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions