Cold Treats
601 Centre Street Bow Island AB T0K 0G0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of beef in hot holding machine measured 54C. Staff adjusted temperature manually. Temperature measured >60C. Ensure hot holding machine is maintained at >60C or above at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the liquid vanilla soft-serve mix in the hopper of the "flavor burst" soft-serve machine was 6.2 degrees C (measured with a probe thermometer).Please adjust or repair the machine so that the mix can be maintained at or below 4 degrees C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?