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COLECTIVO COFFEE

1211 N DAMEN AVE, CHICAGO, IL 60622 · Restaurant

8 inspections

  1. Complaint

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Ice scoop holder at front service line not clean, Instructed to clean and maintain.
  2. Canvass

    0 infractions

  3. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THAT THE RIGHT TOILET IN THE LEFT-HAND TOILET ROOM WAS NOT IN WORKING ORDER. THE STAFF HAS AN ORDER SIGN, AND THE TOILET LEAKS IF FLUSHED. INSTRUCTED MANAGER TO REPAIR TOILET. OBSERVED 1 OF 2 HAND WASHING SINKS IN THE LEFT TOILET ROOM WITH NO HOT WATER. THE LEFT-HAND WASHING SINK HAS A MAXIMUM TEMPERATURE OF 80 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
  4. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A BROWN RESIDUE IN THE INTERIROR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRY SPILL LIQUID AND FODD DEBRIS ON THE FLOORS IN THE FOOD PREP AREA AND UNDER SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Canvass

    2 infractions

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #57 (MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MUST MAINTAIN) AND #58 (MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2472920 DATED FOR 01/21/21 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO RECORD OF EMPLOYEES VACCINATION STATUS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
  6. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MUST MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.- COS
  7. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN REAR KITCHEN, INSTRUCTED TO WEAR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP STORED TOO CLOSE TO MOP HEAD, INSTRUCTED TO STORE SEPARATELY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • DISPOSABLE CUPS USED AS A MULTI-USE UTENSILS FOR SPICES, INSTRUCTED TO USE PROPER CONTAINERS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHLORINE TEST STRIPS FOR LOW TEMP DISH WASHING MACHINE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025.
  8. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE REQUIRED ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DO NOT HAVE FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.