COLLINS PUB

526 2ND AVE, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field ReviewSep 16, 2025

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field ReviewMar 7, 2025

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 5, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewMar 21, 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 5, 2023

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewNov 10, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 21, 2022

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewOct 15, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 29, 2020

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewNov 7, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewMay 14, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 16, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
13. Routine Inspection/Field ReviewJul 23, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldMay 30, 2018

    0 infractions

15. Consultation/Education - FieldOct 9, 2017

    0 infractions

16. Routine Inspection/Field ReviewApr 18, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Routine Inspection/Field ReviewJan 13, 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewOct 12, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldJun 16, 2016

    0 infractions

20. Routine Inspection/Field ReviewMar 9, 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
21. Return InspectionNov 17, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewNov 3, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - FieldJun 10, 2014

    0 infractions

24. Routine Inspection/Field ReviewJan 22, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
25. Consultation/Education - FieldNov 8, 2013

    0 infractions

26. Routine Inspection/Field ReviewJun 12, 2013

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewFeb 21, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Consultation/Education - FieldJul 10, 2012

    0 infractions

29. Routine Inspection/Field ReviewApr 23, 2012

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewFeb 16, 2012

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewNov 17, 2011

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewApr 5, 2011

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldJul 2, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 30, 2010

    0 infractions

35. Routine Inspection/Field ReviewDec 21, 2009

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewJun 10, 2009

    0 infractions

37. Consultation/Education - FieldMar 17, 2009

    0 infractions

38. Routine Inspection/Field ReviewOct 10, 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
39. Consultation/Education - FieldSep 24, 2008

    0 infractions

40. Routine Inspection/Field ReviewMar 7, 2008

    0 infractions

41. Consultation/Education - FieldOct 11, 2007

    0 infractions

42. Routine Inspection/Field ReviewApr 27, 2007

    0 infractions

43. Routine Inspection/Field ReviewJan 22, 2007

    0 infractions

44. Consultation/Education - FieldNov 7, 2006

    0 infractions

45. Routine Inspection/Field ReviewApr 26, 2006

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
46. Routine Inspection/Field ReviewFeb 14, 2006

    5 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED