Colombia Pavilion
9330 Groat Road NW Edmonton AB T6G 2A8 · Food - Special Event
4 inspections
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs for dishwashing sinks. - Ensure drain plugs are available to allow for proper manual dishwashing procedure and immersion of utensils and equipment in sanitizer solution. Operator advised to obtain drain plugs for dishwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs for dishwashing sinks. - Ensure drain plugs are available to allow for proper manual dishwashing procedure and immersion of utensils and equipment in sanitizer solution. Operator advised to obtain drain plugs for dishwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Black hot holding unit pot with cooked cut hot dogs measured at 35C. Operator reported switching the plug when needing to make coffee as the other electrical outlet is not working in that area. - Ensure potentially high-risk foods being held hot are at a temperature of 60C or above. Operator switched plug back to hot holding unit and aware to keep hot holding unit plugged in at all times to keep food item at 60C or above. Operator advised to call event electrical to assess if other electrical outlet can be repaired, or they may have to re-locate coffee maker or hot holding unit.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs for dishwashing sinks. - Ensure drain plugs are available to allow for proper manual dishwashing procedure and immersion of utensils and equipment in sanitizer solution. Operator advised to obtain drain plugs for dishwashing sinks.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions