Colombia Pavilion
9330 Groat Road NW Edmonton AB T6G 2A8 · Food - Special Event
Inspection summary
Colombia Pavilion has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 3, 2024. The most recent inspection, on August 1, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on August 3, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 3, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs for dishwashing sinks. - Ensure drain plugs are available to allow for proper manual dishwashing procedure and immersion of utensils and equipment in sanitizer solution. Operator advised to obtain drain plugs for dishwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs for dishwashing sinks. - Ensure drain plugs are available to allow for proper manual dishwashing procedure and immersion of utensils and equipment in sanitizer solution. Operator advised to obtain drain plugs for dishwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Black hot holding unit pot with cooked cut hot dogs measured at 35C. Operator reported switching the plug when needing to make coffee as the other electrical outlet is not working in that area. - Ensure potentially high-risk foods being held hot are at a temperature of 60C or above. Operator switched plug back to hot holding unit and aware to keep hot holding unit plugged in at all times to keep food item at 60C or above. Operator advised to call event electrical to assess if other electrical outlet can be repaired, or they may have to re-locate coffee maker or hot holding unit.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain plugs for dishwashing sinks. - Ensure drain plugs are available to allow for proper manual dishwashing procedure and immersion of utensils and equipment in sanitizer solution. Operator advised to obtain drain plugs for dishwashing sinks.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?