COLONY WINE & SPIRITS
7555 S RACINE AVE, CHICAGO, IL 60620 · Grocery Store
Inspection summary
COLONY WINE & SPIRITS has been inspected 2 times by Chicago Department of Public Health since June 25, 2026. The most recent inspection, on June 25, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 25, 2026. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 25, 2026. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRATES USED FOR ELEVATION. INSTRUCTED MANAGER TO USE PROPER SHELVING THAT EASILY CLEANABLE, 6' OFF THE FLOOR AND MUST BE ABLE TO CLEAN AND MONITOR UNDERNEATH.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST PROVIDE AND MAINTAIN A MOP SINK WITH BACK FLOW DEVICE, HOT & COLD RUNNING WATER AND PROPER DISPOSAL OF WASTE WATER
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- INSTRUCTED TO PROVIDE A SMALL GARBAGE CAN IN THE WASHROOM WITH A LID AS REQUIRED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
0 infractions
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