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Colour See See

4689 Kingsway, Burnaby · Restaurant

22 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lower shelf storing rice cooker observed to have rodent droppings.
      • Lower shelf observed to have rodent foot prints and tail markings.
      • CORRECTED DURING INSPECTION - areas cleaned and sanitized upon direction of EHO at time of inspection.
      • .
      • Corrective Action(s): Ensure lower shelves are cleaned and sanitized routinely. Current cleaning schedule is not frequent or thorough enough. Back of shelves are not being cleaned and sanitized. Only front of shelves are being cleaned.
      • .
      • DO not operate facility with rodent droppings and evidence of rodent contamination on lower shelves. Areas must be routinely cleaned and sanitized.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above ready to eat food items.
      • .
      • Corrective Action(s): Ensure raw meat and raw eggs are stored below ready to eat food items.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed
      • Rodent tail and paw prints observed in dust/flour on pipes and lower shelf.
      • .
      • Corrective Action(s): Obtain services of Pest Control IMMEDIATELY.
      • Ensure traps are placed in areas affected by rodent droppings.
      • Have Pest Control Technician inspect facility for holes.
      • Provide EHO with Pest Control Technician's report.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed
      • Rodent paw prints and tail markings observed
      • .
      • Corrective Action(s): Clean and sanitize all areas remaining that are contaminated by rodent droppings. This includes pipes, central partition, floor, etc.
      • Facility needs to complete more thorough cleaning. Current cleaning is too infrequent and not thorough enough.
      • EHO to return to ensure cleaning is complete. Ensure very thorough cleaning has occurred.
      • .
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some old rodent droppings observed behind equipment in back of half wall on wooden structures.
      • .
      • Corrective Action(s): Clean and sanitize affected areas. Use 200ppm Chlorine. As these droppings are old it is difficult to monitor for rodents with old droppings. Ensure all droppings are removed so that rodent activity can be monitored.
      • .
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found on meat slicer of lower shelf.
      • .
      • Corrective Action(s): Meat slicer is to be sanitize prior to use.
      • Storage on lower shelves is not recommended until such time as facility can improve sanitation/eliminate pest infestation.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodent infestation:
      • - Dead rodent observed in back trap
      • - Rodent droppings found on lower shelves and floor throughout
      • .
      • Potential hole found in ceiling tiles.
      • .
      • Corrective Action(s): Continue with services of Pest Control
      • Continue to trap and monitor for pests.
      • Any holes that are found need to be filled with non-chewable materials
      • Examine facility for holes and ensure all holes are filled.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found throughout facility:
      • - lower shelves
      • - Floor under equipment
      • - Floor of preparation area
      • .
      • More cleaning is required daily to ensure rodent droppings are eliminated. Current sanitation is not acceptable on lower shelves.
      • .
      • Corrective Action(s): Clean and sanitize area. Use 200ppm Chlorine or equivalent
      • Ensure all items are removed from shelves, area is then cleaned and sanitized, equipment is cleaned and sanitized and then put back
      • .
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout facility on floors and lower shelves.
      • Corrective Action(s): Discuss infestation with Pest Control Company. Determine source of rodents.
      • Facility has been vacant for one month. This may be the cause of current infestation. Seek out professional assistance.
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Flour stored on lower shelving unit at back area.
      • .
      • Corrective Action(s): Try relocating flour to higher shelves to reduce potential food source.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on lower shelves and floor throughout facility.
      • .
      • Corrective Action(s): Facility requires thorough cleaning.
      • Prior to reopening after long period of being closed facility SHOULD have been cleaned very thoroughly due to pests at facility.
      • The following areas require the removal of droppings and sanitizing of affected areas:
      • - Floors throughout
      • - Lower shelves in food preparation areas
      • - Lower shelf of cart where empty beverage cans are stored
      • Use 200ppm Chlorine or equivalent. Ensure all areas are sanitized IMMEDIATELY.
      • .
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent dropping observed in one area under counters on south side. Droppings may be old.
      • .
      • Corrective Action(s): Continue to monitor for pests. Continue with services of Pest Control company as facility is older and the possibility for rodent entry is high.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required. Rodent droppings found under counter in front area on white wooden ledge that runs under partition wall.
      • .
      • Corrective Action(s): Use 200ppm Chlorine sanitizer solution. Soak affected areas.
      • .
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Personal cell phones found to be on work top surfaces.
      • CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): Ensure personal cell phones are not stored on work top surfaces.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed. Evidence of rodent infestation.
      • .
      • Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed:
      • - On floor
      • - On back storage unit shelving
      • - Under cooler units on wooden partition, under work top
      • - On lower shelves across from work top
      • .
      • Handles of coolers have build up of food debris.
      • .
      • Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • .
      • Clean handles of cooler units.
      • .
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mini black fridge is still warm. Air temperature is measured to be 7.6oC. Thermometer is available but placed at the top shelf, which temperature is less than 4oC. Second and bottom shelf are both warmer than 4oC.
      • Corrective Action(s): Do not use cooler. Foods in cooler are discarded.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: While greae is removed next to stove, there is grease still noted under stove by back wall.
      • Corrective Action(s): Remove grease. It is recommended to install wheels on stove to ease with cleaning in the future.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: It is determined that area next to stand up freezer at the back is not a hole, but a missing baseboard.
      • Corrective Action(s): Fix area so that all surfaces are easily cleaned, durable, and impervious to moisture.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mini black fridge is too warm, at 7.6oC.
      • Corrective Action(s): Ensure temperature is maintained at 4oC or less. If it cannot be fixed a commercial cooler should be purchased. All equipment used in facility should be commercial grade, not domestic grade.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mini black fridge at front kitchen is measured at 9.3oC air temperature. Food internal temperatures are measured to be 7.3oC (raw shrimp) and 9.2oC (meat mixture). No temperature log is maintained.
      • Corrective Action(s): Potentially hazardous foods must be maintained at 4oC or less in coolers. Foods discarded. Do not store any potentially hazardous foods in cooler until it is fixed/replaced.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A dead baby mouse is noted in one of the glueboards. Pest control company is hired by building, and operator does not appear to know how often and when they come.
      • Corrective Action(s): Actively discuss issues with pest control company, as this facility is operated by the operator not the building manager.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes and gaps are still noted in facility (ie. next to large mixer; on ceiling next to ventilation exhaust system; wall next to stand up freezer at back kitchen).
      • Corrective Action(s): Holes and gaps must be sealed to prevent pests from entering the facility.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up near deep fryers.
      • Corrective Action(s): Clean the floor and area all around deep fryers.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Mini black fridge is too warm, at 9.3oC.
      • 2. Beverage cooler is too warm, at 6.4oC.
      • Corrective Action(s): Coolers must be able to maintain temperatures at 4oC or less at all times.
      • Violation Score: 9
  13. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Entry points are still present.
      • Corrective Action(s): Ensure all entry points (ie. holes, cracks) are sealed to prevent pests from entering the facility.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Chipped tiles are still noted, right next to grease trap (in front of dishwasher).
      • Corrective Action(s): Replace flooring with new tiles so that all surfaces are smooth, easily cleaned, and impervious to moisture.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mini domestic black cooler is measured to be 13.1oC (air temperature). Foods are transported from 2-door sliding cooler in the morning, then placed in black cooler. When customers order staff will take food out from cooler, prepare it, then place it back to cooler. Food temperature (meat mixture) is measured to be 9.9oC.
      • Corrective Action(s): Do not store any potentially hazardous foods in this cooler until temperature is maintained at 4oC or less. Foods in this cooler discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer used indicated rinse thoroughly after use. In addition, 0ppm chlorine is noted in sanitizer buckets.
      • 2. Dishwasher final rinse had 0ppm chlorine on plate. A new jug was changed but it took 10+ runs to achieve at least 50ppm chlorine on plate.
      • Corrective Action(s): 1. Operator purchased new bleach sanitizer at time of visit. New sanitizer bucket was made and at least 100ppm chlroine is now noted.
      • 2. Do not use sanitizer in jug until empty. Change at 25%.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bags of flour is noted in hallway dry storage area.
      • Corrective Action(s): Once opened, place dry goods in pest proof containers.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings are noted in faciltiy - under dumpling making area, next to dough mixer, beside single door freezer at the back kitchen, and behind 2-door prep cooler. Facility has no contract with any pest control company.
      • Corrective Action(s): Remove droppings, sanitize areas, and contact pest control company. A regular visit should be made with a pest control company.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility has mice droppings and there are at least a couple entry points noted - hole next to mixer, or hole next to single door freezer.
      • Corrective Action(s): Contact pest control company, have pest control company assess the facility, and seal all holes.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required at cooking line.
      • Corrective Action(s): In particular:
      • -->ventilation exhaust system (due for professional cleaning in 2020)
      • -->cooking equipment
      • -->wall behind cooking line
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Cardboard is used as liners on top of grease trap.
      • 2. Chipped tiles are noted by grease trap.
      • Corrective Action(s): 1. Remove cardboard as all surfaces must be durable, easily cleaned, and impervious to moisture.
      • 2. Replace chipped tiles.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Domestic black cooler is too warm, at 13.1oC.
      • Corrective Action(s): Adjust or fix cooler so that temperature of 4oC or less is maintained at all times.
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): See Code 308 for details
      • Corrective Action(s): Do not store potentially hazardous food in this unit until it can maintain foods at or below 4 deg C
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1-door display fridge under ice machine -beef internal temperature at 7.6 deg C, air temperatures reading 8 deg C
      • Corrective Action(s): Remove all potentially hazardous foods from unit.
      • Adjust the temperature of the fridge and/or have the unit serviced to maintain foods at or below 4 deg C
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard-to-reach areas such as under counters/fridges have food debris and grease
      • Corrective Action(s): Clean and disinfect these areas thoroughly (degreaser, cleanser) at least on a weekly basis
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray not labelled.
      • Corrective Action(s): Label all chemical bottles
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1.Back area next to stove area has poor illumination for a preparation table there
      • 2. Daily Log sheets are not being maintained for fridges and dishwasher -last logs recorded were in early December
      • Corrective Action(s): 1. Place additional lighting (shielded lighting) there
      • 2. You must be Daily Logging temperatures for fridges and dishwasher chlorine sanitizer residuals (1 test per day minimum)
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): sliced beef, tofu and egg in preparation cooler at 8 deg C
      • Corrective Action(s): See code 308 for futher direction
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meats stored above cooked vegetables
      • NOTE: this violation was cited in the February 2019 routine inspection -continued contravention will require increased enforcement such as ticketing
      • Corrective Action(s): Store raw meats below other foods
      • Operator to post food safe sign at fridge as a reminder
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen beef thawing at room temperature.
      • NOTE: this infraction was cited as well in the October 2018 routine inspection
      • Repeat infractions will require increased enforcement such as ticketing
      • Corrective Action(s): Defrost foods health safely:
      • -Overnight in the fridge
      • -under cool running water
      • -As part of the cooking process
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Preparation cooler too warm temperatures:
      • -air temperatures at 10 deg C
      • -internal temperature of beef 8 deg C
      • Operator is aware of the problem and a new preparation cooler is on order
      • Corrective Action(s): Do not store perishables at room temperature (5 to 59 deg C) more than 2 hours
      • Beef, egg and tofu were placed there less then half an hour as per operator
      • Reduce the portions by half -operator will apply the 2 hour rule for perishables at room temperature
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Open coconut cream can stored in the fridge
      • -Chest Cooler has vegetables not protected -directly touching the chest cavity and other foods -as well raw meats observed stored above vegetables here (will be cooked)
      • Corrective Action(s): -Do not store open food cans. Once opened empty out the contents in washable containers
      • -Do not store raw meats above other foods -store raw meats always lowest in the fridge shelves (see handout on proper storage of foods in fridges provided)
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliced beef stored above the fill-line in bowls on top of the inserts -internal temperatures showing 10-11 deg C
      • Corrective Action(s): Discard the beef.
      • Do not store foods above the fill-line -this is the 2nd indented line in the insert trays
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen beef and pork sitting in a busser tray at room temperature
      • Corrective Action(s): Do not defrost foods at room temperature.
      • Acceptable methods are:
      • -Defrost overnight in the fridge
      • -Under cool running water
      • -as part of the cooking process
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back screen door leading is not self-closing -was observed wide open
      • Corrective Action(s): This screen door must be self-closing otherwise it will need to be locked everytime to better prevent the entry of pests
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler showing 10-11 deg C internal temperature for beef. Air temperatures showing 10 deg C below the inserts as well
      • The beef was stored in a large bowl on top of the inserts above the Fill-Line
      • Daily log sheets for this unit show 3 deg C for this unit in the morning
      • Corrective Action(s): Adjust / repair the unit -foods need to be maintained at or below 4 deg C
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A pot of soup and a few food items stored on the floor area next to the stove
      • Corrective Action(s): Store foods off the ground on shelves at least >15cm off the ground
      • Violation Score: 1