Columbia College Daycare - Kitchen
802 Manning Road NE Calgary AB T2E 7N8 · Food - General
Inspection summary
Columbia College Daycare - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 13, 2024. The most recent inspection, on November 24, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 24, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigerator temperature was measured at 6 degrees; the setting was changed to the coolest setting, and the temperature was remeasured at 4 degrees C. Yogurt was probed and temperature was measured at 5.6 degrees C. Milk was measured at 4 degrees C. Ensure that fridge is at the highest setting, and the temperature is maintained at 4 degrees C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions