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Columbia International College - Ainsliewood (World Fusion)

1003 Main St W, Hamilton ON L8S 4P3 · Cafeteria

9 inspections

  1. Routine Inspection

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles in good repair
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  2. Routine Inspection

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
  5. Routine Inspection

    2 infractions

    • Food premise is protected against the entry and harbouring of pests
    • Food is held at 4°C (40°F) or less
  6. Routine Inspection

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  7. Routine Inspection

    1 infraction

    • Separate hand washing basin provided for food handlers
  8. Routine Inspection

    1 infraction

    • Separate hand washing basin provided for food handlers
  9. Routine Inspection

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed