Comfort Inn & Suites Bradford
585 Holland St W, Bradford ON L3Z 0C1 · Restaurant
Inspection summary
Comfort Inn & Suites Bradford has been inspected 3 times by Simcoe Muskoka District Health Unit since May 16, 2025. The most recent inspection, on April 15, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 15, 2026. For example:
Either mechanical or manual dishwashing must be provided.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 16, 2025. For example:
Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
1 infraction
- Either mechanical or manual dishwashing must be provided.
- Fail to provide drainage racks that are corrosion-resistant
- Either mechanical or manual dishwashing must be provided.
- Routine
0 infractions
- Routine
1 infraction
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60° Celsius or higher
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
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