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COMMERCIAL GROCERY

3004 E 100TH ST, CHICAGO, IL 60617 · Grocery Store

Inspection summary

COMMERCIAL GROCERY has been inspected 3 times by Chicago Department of Public Health since December 12, 2013. The most recent inspection, on July 31, 2018, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on December 12, 2013. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 12, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on January 24, 2014. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN REAR LIQUOR STORAGE.MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE COFFEE CUPS AND LIDS STORED IN WASHROOM TO A STORAGE AREA OUTSIDE OF TOILET ROOM.
  3. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED PREMISES REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 61F.COOLER MUST MAINTAIN 40F OR BELOW.MUST REPAIR COOLER , USE ADDITIONAL COOLER ON PREMISES THAT 40F OR BELOW,-CDI.CRITICAL CITATION ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLER.LANSHIRE SANDWICHES,-60F(TURKEY ,HAM,BURGERS,CHICKEN),MILK-58F-16 NESTLE MILK,8-GAL,6 1/2 GALS, 8 CHUG MILKS/AND HALF/HALF,EGGS-10 DOZ-63F.APPROX-40LBS COST,APPROX- $250.00.FOOD WAS REMOVED FROM COOLER BY MANAGER AND DISCARDED.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.CRITICAL CITATION ISSUED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRY DOUBLE DOORS AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR BOTH DOORS.SERIOUS CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN REAR LIQUOR STORAGE.MUST REPLACE.

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