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Common Grounds

A - 254 South Harmony Drive Rockyview County AB T3Z 0H7 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Facility was using all-purpose cleaner disinfectant in the kitchen. The instructions on the label stated to avoid contact with food. New unscented household bleach purchased during the inspection. COMPLETE THE FOLLOWING:1. Ensure a food grade sanitizer is available at all times for use on food prep surfaces and utensils.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. No splash guard installed between the 2-compartment dishwashing sink and the prep counter in the kitchen. Food equipment was stored directly beside the sink. COMPLETE THE FOLLOWING:1. Install a splash guard between the prep counter and dishwashing sink to protect the food area and equipment from contamination.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Staff personal items stored on counter with customer glasses in the front bar area. Items removed from area during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel not stored in dispenser at kitchen hand sink. Staff stated the dispenser fell off the wall.COMPLETE THE FOLLOWING:1. Please replace/repair the dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. No splash guard installed between the 2-compartment dishwashing sink and the prep counter in the kitchen. Food equipment was stored directly beside the sink. COMPLETE THE FOLLOWING:1. Install a splash guard between the prep counter and dishwashing sink to protect the food area and equipment from contamination.
  5. Initial Inspection

    0 infractions