Common Place Cafe

103 - 33933 Gladys Ave, Abbotsford · Restaurant

8 inspections

1. Routine InspectionJan 22, 2026

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings observed in the back kitchen along the back under the pastry rolling racks and the bulk bins.
     • Corrective Action(s): Remove, clean, and sanitize the areas with rodent droppings. Ensure rodent droppings are removed before beginning food preparation.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Sliding entrance door, two doors to the kitchen from the front counter, and the side door observed to have a large gap that may allow the entry of pests.
     • Corrective Action(s): Install door sweeps/weather stripping to prevent the entry of pests. Sliding doors will require the propery manager's assistance as the door leads to the main hall.
     • Violation Score: 3
2. Routine InspectionDec 5, 2024

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: - Wall near the dishwasher requires repairs
     • - Sink and wall joints require caulking
     • Corrective Action(s): - As per person in charge material is on order to repair the wall
     • - Caulk the wall and sink joint
     • Violation Score: 3
3. Routine InspectionSep 21, 2023

   0 infractions

4. Follow-Up InspectionMar 22, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed premises not maintained in sanitary condition;
     • 1. Ventilation hood grill along cookline has build-up,
     • 2. Ice machine has build-up present.
     • Corrective Action(s): Ensure food premises is maintained in sanitary condition; clean build-up along ventilation hood and in ice machine.
     • Violation Score: 3
5. Routine InspectionMar 20, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous food (deli meat, eggs, dairy) stored above 4C in walk-in cooler. Ambient air temperature observed to be at 10C and digital reader on unit above 4C at 10C to 11C.
     • Corrective Action(s): Ensure that potentially hazardous foods are maintained at a temperature of 4C or below. Food moved to cooler capable of maintaining a temperature of 4C or below during inspection. Operator stated that unit has been opened and closed frequently during food preparation and during opening unit at temperature at 4C.
     • Violation Score: 15
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed premises not maintained in sanitary condition;
     • 1. Ventilation hood grill along cookline has build-up,
     • 2. Ice machine has build-up present.
     • Corrective Action(s): Ensure food premises is maintained in a sanitary condition; clean build-up along ventilation hoods and in ice machine.
     • Correct by: March 24, 2023
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observed equipment not in good working order;
     • 1. Front hand washing sink not working properly.
     • 2. Walk-in cooler ambient air temperature observed to be above 4C.
     • Corrective Action(s): Ensure that the front hand washing sink is fixed to allow for proper hand washing and is capable of supplying hot/cold running water for proper hand washing.
     • Ensure that walk-in cooler is capable of maintaining a temperature of 4C or below, Do not store potentially hazardous food items in walk-in cooler. Technician called during inspection.
     • Correct by: Immediately.
     • Violation Score: 3
6. Routine InspectionMay 13, 2022

   0 infractions

7. Routine InspectionSep 10, 2021

   0 infractions

8. Routine InspectionAug 25, 2021

   0 infractions