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Community Learning Kitchen/Stone Soup Centre

101 - 10140 102 Street Lac La Biche AB T0A 2C0 · Food - General

7 inspections

  1. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Two cans of cornstarch were found to be dented and had cornstarch residue on the exterior, indicating possible damage or contamination. Additionally, one can was observed without a label, making it impossible to identify its contents, and several other labeled cans were also dented. The operator voluntarily removed all affected cans from use at the time of inspection. Ensure all food items are in good condition, free from contamination, and properly labeled at all times.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A disinfecting bleach bucket was found to have 0 ppm sanitizer concentration at the time of inspection. The operator immediately discarded the solution and prepared a new bleach solution. Ensure sanitizer concentrations are routinely monitored and maintained at appropriate levels to allow for effective disinfection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The cold water at the handwashing sink was not operational at the time of inspection, as the faucet was stuck. When this was brought to the operator’s attention, the issue was corrected on site. Ensure all handwashing sinks are maintained in proper working order, with both hot and cold running water available at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Bread was observed to be packaged and stored inside a garbage bag. The operator indicated that this is the manner in which the product is delivered. Ensure all food items are stored and transported in food-grade, sanitary packaging to prevent contamination.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach solution in a spray bottle was observed to have too much bleach ppm for cleaning surfaces. Ensure that the chemical concentration is tested and the concentration is appropriate for the intended use. The operator remade the bleach solution and tested the solution for 100 ppm.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Dog food was observed to be stored in a food bin without a label. Ensure that the dog food bin is labelled to prevent serving to human clients.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Enfamil infant formula was found with an expiration date of September 1, 2024.Baby formula cannot be distributed for human use past its expiration date.Baby formula was removed from the shelf to be sent for consumption by animals.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Yogurt in the fridge had best before dates ranging from Sept 16 - Nov 6.Items with best before dates may be consumed after the date listed. It is recommended to check with the manufacturer to confirm how long past the best before date the food item is safe to consume.Unless otherwise advised by the manufacturer, it is recommended that cultured dairy products not be served for human consumption more than 1-2 weeks past the best before date.Two individual sized yogurt containers had opened lids. Yogurt with the best before date of Sept 16 was removed.Yogurt with open lids were also removed.
  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The coolers did not have an internal thermometer present.Ensure all coolers have an internal thermometer present to monitor temperature.
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The coolers did not have an internal thermometer present.Ensure all coolers have an internal thermometer present to monitor temperature.