Community Natural Foods
850 Crowfoot Crescent NW Calgary AB T3G 4S3 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags of coffee were stored underneath the front handwash sink waste pipe. Do not store any food underneath the waste pipes.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse droppings were found in the deep freezer storage shred. Remove mouse droppings and increase pest control if pest activity increases.2) Small gap along the back exit door in front of the shred and rolling delivery door.Fix the gaps at both doors.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Coffee station handwash sink tap was loose.Fix the tap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Deep grooves and brown stains on the green and white cutting boards. Resurface or replace cutting boards. 2) Produce- large walk-in cooler fan cover was covered with dust. 3) Grey stains on the small side of the walk-in cooler door. 2 to 3) Clean the walk-in cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cafe:Slight dust build-up on the pipes and canopy in the kitchen.Clean the pipes and canopy in the kitchen.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Wet cleaning cloths were stored on the prep table and in bucket without sanitizer. Store cleaning cloths in sanitizer in between uses. 2) No sanitizer was made before food handling. Provide sanitizer in spray bottles or buckets.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags of coffee were stored underneath the front handwash sink waste pipe. Do not store any food underneath the waste pipes.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse droppings were found in the deep freezer storage shred. Remove mouse droppings and increase pest control if pest activity increases.2) Small gap along the back exit door in front of the shred and rolling delivery door.Fix the gaps at both doors.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Coffee station handwash sink tap was loose.Fix the tap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Deep grooves and brown stains on the green and white cutting boards. Resurface or replace cutting boards. 2) Produce- large walk-in cooler fan cover was covered with dust. 3) Grey stains on the small side of the walk-in cooler door. 2 to 3) Clean the walk-in cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cafe:Slight dust build-up on the pipes and canopy in the kitchen.Clean the pipes and canopy in the kitchen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?