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Community PreKindergarten - White Rock

201 - 1493 Foster St, White Rock · Institutional Kitchen

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection sanitizer spray bottle 0ppm chlorine/quats.
      • Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for sanitizing food contact surfaces.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Tray of raw shell eggs stored above cucumbers, bananas, oranges, apples, carrots, and apples.
      • Corrective Action(s): Ensure all raw potentially hazardous foods are stored below ready to eat foods. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher final rinse temperature at the plate level 75 degrees C after multiple runs at 69-70 degrees C.
      • Corrective Action(s): Consider servicing the high temperature dishwasher to ensure all dishes and utensils are rinsed to at least 71 degrees C at the plate level on a consistent basis. Note: rinse temperature gauge is reading above 82 degrees C.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle with bleach sanitizer solution not provided with a label.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty unable to produce a FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): Ensure in the operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by February 28, 2025.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions