Community Support Services - Adult Day Program

167 Centre St, Shelburne ON L0N 1S4 · Community Kitchen

3 inspections

1. InspectionMar 26, 2026

   0 infractions

2. InspectionFeb 2, 2026

   0 infractions

3. InspectionJan 16, 2026

   5 infractions

   • Food protected from contamination and adulteration
     • Food not protected from contamination or adulteration [subsection 26 (1)]
   • Easily readable, accurate indicating thermometers used to verity food preparation and storage temperature
     • Thermometer not provided in refrigeration or hot-holding equipment, or not easily readable [clause 30 (b)]
   • Handwashing station requirements are met
   • Manual dishwashing requirements are met
     • Utensils not sanitized in chlorine solution of 100 p.p.m. of available chlorine, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (b)]
     • Utensils not sanitized in quaternary ammonium compound solution of 200 p.p.m, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (c)]
   • Mechanical dishwasher requirements are met
     • Mechanical equipment not constructed, designed, or maintained to maintain rinse water at 82° [sub-subclause 20 (1) (a) (ii) (A)]
     • Mechanical equipment not constructed, designed, or maintained to apply rinse water for 10 seconds per cycle [sub-subclause 20 (1) (a) (ii) (A)]
     • Mechanical equipment not constructed, designed, or maintained to provide sufficient chemical solution rinse [sub-subclause 20 (1) (a) (ii) (B)]
     • Mechanical equipment not provided with wash, or rinse water thermometer, or it is not easily readable [clause 20 (1) (b)]