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Community TIES Daycare- Kitchen

200 Lincoln Street Penhold AB T4N 5E3 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Facility has a domestic 2 compartment sink with a domestic dishwasher - dishwasher equipped with sanitize cycle and NSF certification. No dedicated handwashing sinkIntermediate-level food handling and reusable customer utensils with dishwasher requires a 2-compartment sink + handwashing sink.Please arrange for a dedicated handwashing sink to be installed in the kitchen.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Kitchen staff is not checking temperatures of foods being reheated.**Ensure food items are being reheated to a minimum internal temperature of 74 degrees C or 165 degrees F.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Currently providing extensive food handling services. Facility approved for intermediate food handling only.
  5. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Kitchen staff is not checking temperatures of foods being reheated.**Ensure food items are being reheated to a minimum internal temperature of 74 degrees C or 165 degrees F.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Currently providing extensive food handling services. Facility approved for intermediate food handling only.
  6. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabeled spray bottle holding sanitizer was observed in the kitchen area.**Ensure all containers holding chemicals are adequately labeled to identify their content.