COMPASS EARLY LEARNING AND CARE - BEEHIVE PROGRAM
35 CENTRE ST, CAMPBELLFORD ON K0L 1L0 · Food Safety
Inspection summary
COMPASS EARLY LEARNING AND CARE - BEEHIVE PROGRAM has been inspected 7 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since February 26, 2025. The most recent inspection, on October 1, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 10, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 26, 2025. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
0 infractions
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
0 infractions
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