Compass Group #81038 - Southern Victoria High School
13 School Street, Perth-Andover NB E7H 4T4 · Food Premises
Inspection summary
Compass Group #81038 - Southern Victoria High School has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since February 22, 2024. The most recent inspection, on November 24, 2025, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 24, 2025. For example:
Detergents and Chemical Use and Storage
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 24, 2025. For example:
Walls (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 24, 2025. For example:
Re-heating Methods
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- Re-heating Methods
- Potentially hazardous foods that have been cooked and then cooled to 4°C (40°F) shall be reheated within 2 hours to at least 74°C (165°F) for 15 seconds.
- Detergents and Chemical Use and Storage
- A suitable food grade sanitizer shall be available and at the recommended concentration.
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Re-heating Methods
- Routine Inspection
0 infractions
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