Compass Group #81118 - Hartland Community School
217 Rockland Road, Hartland NB E7P 0A2 · Food Premises
Inspection summary
Compass Group #81118 - Hartland Community School has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since March 20, 2024. The most recent inspection, on October 5, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on October 5, 2026. For example:
Detergents and Chemical Use and Storage
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 20, 2024. For example:
Manual Dishwashing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 5, 2026. For example:
Floors (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Detergents and Chemical Use and Storage
- Routine Inspection
1 infraction
- Manual Dishwashing
- Sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Manual Dishwashing
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