Compass Group - Canterbury High School
80 Main St, Canterbury NB E6H 1L3 · Food Premises
Inspection summary
Compass Group - Canterbury High School has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since August 21, 2026. The most recent inspection, on October 8, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on October 8, 2026. For example:
Mechanical Dishwashing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on October 8, 2026. For example:
Floors (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 21, 2026. For example:
Other Infractions/Hazards
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Mechanical Dishwashing
- If a high temperature dishwasher is used, a thermostat shall be available on the dishwasher to measure the rinse temperature.
- Floors (Construction and Maintenance)
- Floors shall be designed to facilitate effective cleaning and sanitation.
- Mechanical Dishwashing
- Routine Inspection
2 infractions
- Mechanical Dishwashing
- If a high temperature dishwasher is used, a thermostat shall be available on the dishwasher to measure the rinse temperature.
- Floors (Construction and Maintenance)
- Floors shall be designed to facilitate effective cleaning and sanitation.
- Mechanical Dishwashing
- New Facility/ Licence Inspection
3 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Floors (Construction and Maintenance)
- Floors shall be designed to facilitate effective cleaning and sanitation.
- Other Infractions/Hazards
- Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
- Cleaning and Sanitizing