COMPTOIR LAITIER JEAN-PIERRE TREMBLAY

Inspection summary

COMPTOIR LAITIER JEAN-PIERRE TREMBLAY has been inspected 2 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since February 28, 2025. The most recent inspection, on July 14, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded 2 times across 2 separate inspections, most recently on July 14, 2025. For example: HAS DETAINED AN ALTERABLE PRODUCT WITHOUT THE REFRIDING WITHOUT DELAY OR WITHOUT MAINTENANCE TO AN INTERNAL TEMPERATURE AND AMBIANT WITHOUT 4°C WHEN THE PRODUCT IS DELIVERED TO THE CONSUMER(RECIVIDE)

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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