COMPUTER PRE-SCHOOL ACADEMY
1400 W GARFIELD BLVD, CHICAGO, IL 60609 · Daycare Above and Under 2 Years
6 inspections
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR OF STORAGE CABINETS WITH RAW WOOD SURFACES. PAINT/SEAL SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT OUT AT BASEMENT STAIRWELL. REPLACE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK PIPE ATTACHED TO GREASE INTERCEPTOR MISSING ENDCAP, AS A RESULT STRONG SEWER GAS NOTED. MUST REPAIR SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETER MISSING INSIDE COOLER. REPLACE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS OF DEBRIS IN THRU-OUT BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
0 infractions
- License Re-Inspection
6 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED- THIRD COMPARTMENT OF SINK NOT PROPERLY SEALED. UNAPPROVED SUBSTANCE USED (LIQUID NAILS) TO SEAL RIGHT SIDE BACK TO SINK- MUST EITHER WELD IT BACK TOGETHER OR REPLACE IT WITH ANOTHER 3 COMPARTMENT SINK THAT IS IN GOOD REPAIR-CITATION ISSUED- SERIOUS - CITATION ISSUED-CRITICAL FOR HON COMPLIANCE WITH PREVOYS SERIOUS VIOLATION
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- SEE VIOLATION #14
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- License Re-Inspection
5 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED- THIRD COMPARTMENT OF SINK NOT PROPERLY SEALED. UNAPPROVED SUBSTANCE USED (LIQUID NAILS) TO SEAL RIGHT SIDE BACK TO SINK- MUST EITHER WELD IT BACK TOGETHER OR REPLACE IT WITH ANOTHER 3 COMPARTMENT SINK THAT IS IN GOOD REPAIR-CITATION ISSUED- SERIOUS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- License
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- UNABLE TO PRODUCE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION-MUST PROVIDE LOG BOOK AT NEXT VISIT-CITATION ISSUED- SERIOUS 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. THE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE MUST BE ON PREMISES AND POSTED-CITATION ISSUED- SERIOUS 7-38-012
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- One copy of the Food Inspection Report Summary must be displayed and visible to all customers. COPY NOT POSTED & VISIBLE TO CUSTOMERS-CITATION ISSUED- SERIOUS 7-42-010(B)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS