CONCORDIA SINGING SOCIETY

138 CONCORDIA DRIVE, GLOVERSVILLE, NY 12078 · Restaurant (Restaurant)

27 inspections

1. InspectionSep 10, 2025

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
2. InspectionJul 25, 2024

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
3. InspectionJun 14, 2023

   0 infractions

4. InspectionJun 29, 2022

   0 infractions

5. InspectionDec 2, 2021

   0 infractions

6. InspectionSep 17, 2020

   1 infraction

   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
7. InspectionJul 25, 2019

   0 infractions

8. InspectionJan 18, 2018

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
9. InspectionAug 24, 2017

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
10. InspectionJun 7, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionAug 19, 2015

    0 infractions

12. InspectionSep 9, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionNov 5, 2013

    0 infractions

14. InspectionAug 23, 2012

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionOct 5, 2011

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionFeb 2, 2010

    0 infractions

17. InspectionFeb 24, 2009

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. InspectionJan 31, 2008

    0 infractions

19. InspectionApr 5, 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
20. InspectionSep 20, 2006

    0 infractions

21. InspectionMar 29, 2005

    0 infractions

22. InspectionApr 20, 2004

    0 infractions

23. InspectionMay 9, 2003

    0 infractions

24. InspectionJul 30, 2002

    0 infractions

25. InspectionOct 18, 2001

    0 infractions

26. InspectionJul 25, 2000

    0 infractions

27. InspectionJul 28, 1998

    0 infractions