Confections Cake Co. - Event
St. Albert AB T8N 1E5 · Food - Special Event
Inspection summary
Confections Cake Co. - Event has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 19, 2024. The most recent inspection, on April 17, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 17, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 25, 2025. For example:
Is all food in this facility from an approved source and/or properly labelled?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer was required to ensure cooler was capable of maintaining 4C or colder at all times while storing cream cheese frosting.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Food items were not labelled. Please ensure to label all food items.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
0 infractions