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Confederation House Restaurant

4585 Albert St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Confederation House Restaurant has been inspected 9 times by Fraser Health Authority since May 27, 2022. The most recent inspection, on October 8, 2026, recorded 1 infraction.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 8, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 21, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of rodent droppings was found behind the microwave and on the floor, underneath equipment.
      • Corrective Action(s): 1) Clean droppings today with a sanitizer solution (200ppm Quats or 100 ppm chlorine)
      • 2) Continue following the recommendations of a professional pest control company.
      • 3) Ensure that door sweeps are in place to eliminate rodent entry points.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1. Surface sanitizer in one of the spray bottles measured at 50 ppm QUATS.
      • 2. Grease buildup and food debris observed underneath the cookline and the counter beside the hot-holding unit.
      • Corrective Action(s):
      • 1. Spray bottle was replenished with 200 ppm QUATS at the time of inspection.
      • 2. Deep clean the mentioned areas.
      • ***Date to be corrected by: today***
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed to the left of the under counter cooler and underneath the dish pit.
      • Corrective Action(s): Clean the droppings with a bleach solution and send a copy of the most recent pest control report to Fraser Health.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The Beverage-Air stand up, single door cooler on the right side of the entrance to the kitchen had an ambient temperature of 14 C. Do not use this cooler, effective today.
      • Corrective Action(s): Discontinue using this cooler today. Repair this cooler within two weeks and call for a re-inspection when it is done.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The cooler on the right hand side to the entrance of the kitchen had an ambient temperature of 10.7 C. The required temperature for coolers is between 1-4 C.
      • Corrective Action(s): Discontinue using this cooler today until it is repaired or replaced.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed. Shown to staff. Staff aware of recent sightings and services of Pest Control have been recently employed to facility.
      • .
      • Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.Inspect facility for points of entry for pests. Seal any holes.
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two compartment sink has both sink plugs malfunctioning.
      • .
      • Corrective Action(s): Ensure this item is repaired as facility now currently has nowhere to wash large pots.
      • .
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The left side of the two compartment sink integrated plug is not functioning properly. Sink plug is not holding water.
      • .
      • Corrective Action(s): Repair two compartment sink plug. Both sides of the sink are to hold water.
      • .
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning and organizing required.
      • .
      • Corrective Action(s): Clean and sanitize all floors and inside cupboards, under equipment, etc.
      • Audit all remaining food items and dispose of those food items that are beyond best before dates.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Multiple Violations:
      • 1) Sink plug malfunctioning. Two compartment sink, south sink has malfunctioning sink plug
      • 2) One door stand up cooler in storage room is malfunctioning and has work order for item
      • 3) Two door stand up cooler unit in main kitchen is malfunctioning. Lowest temperature observed is 8 degrees Celsius
      • 4) Some surfaces have peeled away from counters/cupboards exposing interior plywood structure
      • .
      • Corrective Action(s): Repair all units.
      • .
      • Violation Score: 15

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