CONFETTIS
301 W BAY ST STE 220, JACKSONVILLE, FL 32202 · Permanent Food Service
1 inspection
- Routine - Food
8 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 23: Non-food contact surfaces clean
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 41: Chemicals/toxic substances
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)