Connacher Oil and Gas
Highway 63 south Km 162 (Chard, AB T0P 1G0) Fort McMurray AB · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor surface underneath the deep fryers and grill station were dirty with grease and debris. Degrease floor surface and clean area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloth was observed on the microwave in the prep area. The cloth was removed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There were no thermometers in the walk-in cooler #2 and freezer #3. The on-site chef installed fridge and freezer thermometers during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of the wallpaper in the beverage station was in disrepair.Repair wallpaper to ensure wall surface is cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Several plastic food inserts stored in the back-room storage area were insanitary and two inserts were damaged.The damage inserts were discarded. The unclean inserts were thoroughly washed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor underneath the beverage dispenser and ice machine were dirty.This area was cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?