Connie's Corner

49 S Portage St, Westfield, NY 14787 · Restaurant (Catering Operation)

17 inspections

1. InspectionJun 30, 2026

   0 infractions

2. InspectionJun 23, 2025

   0 infractions

3. InspectionJun 12, 2024

   0 infractions

4. InspectionJul 11, 2023

   0 infractions

5. InspectionAug 11, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionJun 28, 2022

   0 infractions

7. InspectionJul 14, 2021

   0 infractions

8. InspectionJul 2, 2019

   0 infractions

9. InspectionJul 6, 2018

   0 infractions

10. InspectionAug 16, 2017

    0 infractions

11. InspectionAug 2, 2016

    0 infractions

12. InspectionJul 24, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionJul 14, 2014

    0 infractions

14. InspectionAug 2, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionAug 14, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionAug 12, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
17. InspectionAug 20, 2010

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation