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Connolly Lodge Food Service

2727 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Connolly Lodge Food Service has been inspected 15 times by Fraser Health Authority since October 22, 2012. The most recent inspection, on October 7, 2025, recorded 1 infraction.

10 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 13, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 7, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) Leaking pipe under the 2-compartment, dishwashing rinse sink. Water is pooling in the cupboard below and encouraging flies to breed.
      • 2) Water is pooling on the shelf the new dishwasher is sitting on. The water from the 2-compartment rinse sink and sprayer (beside the dishwasher) is dripping between the dishwasher and the counter top. The pooling water encourages flies to breed.
      • Corrective Action(s):
      • 1) Repair or replace the pipe so it no longer leaks.
      • **Correction date: Nov. 30/25**
      • 2) Fill, block, or caulk/seal the opening between the counter top and dishwasher to prevent water from dripping down and pooling on the shelf.
      • **Correction date: Nov. 30/25**
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • The wall beside the upright freezer has chips and peeling paint exposing the drywall. The wall is longer sealed and cleanable. This is a REPEATED violation that STILL has NOT been CORRECTED.
      • Corrective Action(s):
      • Repair the wall so it is durable, smooth, level, sealed and cleanable. A follow-up inspection will be completed after the correction date. Failure to repair the wall will result in the ISSUANCE OF A HEALTH ORDER.
      • **Correction date: Nov. 30/25**
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Black tape found between counter top and left-side of dishwasher. The tape is not durable, cleanable, sealed or food grade. This will allow accumulation of water & food and attract flies and mice.
      • Corrective Action(s):
      • Remove the black tape and use a material that is safe in kitchens, durable, smooth, sealed and cleanable.
      • **Correction date: Nov. 1/24**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) The high temperature is constantly leaking, a bus pan is catching the water. Pooling water will attract and provide a water source for flies and mice.
      • 2) Metal piece on the interior door, of the dishwasher, is not secure. This is a safety hazard and could harm staff..
      • Corrective Action(s):
      • 1) Repair/replace the diswasher so it no longer leaks.
      • **Correction date: Nov. 1/24**
      • 2) Repair the metal piece so it is securely fixed to the interior dooor, and operates as per the manufacturer's specifications.
      • **Correction date: Nov. 1/24**
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Wall beside the upright freezer has dents and peeling paint. This was mentioned during the last inspection was required to be corrected by May 2024. The wall is no longer sealed and cleanable.
      • Corrective Action(s):
      • Repair the wall so it is level, smooth, sealed, and cleanable.
      • **Correction date: Nov. 1/24**
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Wall beside the upright freezer has dents and peeling paint. The wall is no longer sealed or cleanable.
      • Corrective Action(s):
      • Repair the wall so it is level, smooth, sealed and cleanable.
      • **Correction date: May 30/24**
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • The double doors, leading to the smoking area, do not self-close tightly as the doors do not line-up correctly. This causes the doors to be kept open, which will allow mice to enter. There also is a gap between the double doors that will allow mice and cold air to enter.
      • Corrective Action(s):
      • Immediately have the doors repaired so they fully self-close and are not kept open. Immediately install durable weather stripping between the double doors to create a seal that will prevent the entry of mice and cold air.
      • **Correction date: Dec. 20/21**
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Found a gap between the double doors, which exits to the smoking area. The gap will allow pests to enter.
      • Corrective Action(s):
      • Block the gap between the double doors to prevent the entry of pests.
      • **Correction date: Dec. 3/21**
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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