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Consort Bunnock Grounds

5311 50 Street Consort AB T0C 1B0 · Food - General

Official record from Alberta →

Inspection summary

Consort Bunnock Grounds has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 11, 2024. The most recent inspection, on June 10, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 29, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 10, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water tank was turned on at the time of inspection. As the unit is relatively small, warm water would typically be expected to be available within a short period of time; however, warm water was not available by the completion of the inspection. Please provide confirmation that the hot water system is functioning as intended and is capable of providing and maintaining an adequate supply of hot water during concession operations.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Advised a QUATS solution is used. Test strips are required to verify the strength of the sanitizer. >200 ppm QUATS may leave a residual that is not food safe therefore the sanitizer concentration must be verified with test strips.
  3. Demand Inspection

    0 infractions

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