Consort Bunnock Grounds
5311 50 Street Consort AB T0C 1B0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The hot water tank was turned on at the time of inspection. As the unit is relatively small, warm water would typically be expected to be available within a short period of time; however, warm water was not available by the completion of the inspection. Please provide confirmation that the hot water system is functioning as intended and is capable of providing and maintaining an adequate supply of hot water during concession operations.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Advised a QUATS solution is used. Test strips are required to verify the strength of the sanitizer. >200 ppm QUATS may leave a residual that is not food safe therefore the sanitizer concentration must be verified with test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions