Consort Curling Club
4608 50 Avenue Consort AB T0C 1B0 · Food - General
Inspection summary
Consort Curling Club has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 6, 2025. The most recent inspection, on October 20, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on October 6, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 6, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 6, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The freezer was observed with ice buildup and what appears to be turkey juice. The freezer was observed with several turkey's inside of it along with bagged ice (opened and unopened bags).Please defrost the cooler and clean and sanitize it. Remove the turkey's out of the freezer (permit does not allow for the cooking of turkey) and discard the ice.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel in a dispenser is required in the bar area. The soap in the main area may need to be mixed as it looks like it has settled out.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Several frozen turkeys were observed in the freezer. The permit does not allow for this. The newest permit was not observed displayed on the wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- Premises requires a thorough cleaning prior to opening. Please let me know when this has been completed i.e. you can send pictures. OUTSTANDING
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?