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CONVENIENT MART

6302 S HALSTED ST, CHICAGO, IL 60621 · Grocery Store

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    11 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-PACKAGED SANDWICH IN FRONT COOLER NO LABEL INSTRUCTED ON PROPER LABELING ITEM NAME, STORE NAME ADDERS PHONE NUMBER INGREDIENTS WEIGHT ETC.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVE SINGLE SERVICE ITEM (SPOONS) NOT PROPERLY STORED IN FRONT PREP AREA ALL SPOONS NEED TO BE HANDLE UP SO YOU TAKE THE HANDLA AND NOT THE EATING SPOT OF THE SPOON INVERT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVE HOOD WITH OUT FILTERS NEED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE BAND SAW, SLICER IN REAR MEAT AREA, ALSO FRONT FOOD PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER STORAGE AND AROUND EQUIPMENT, ALSO ELEVATE STOCK 6" OFF THE FLOOR.REPLACE MISSING FLOOR TILES REAR MEAT AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE MISSING CEILING TILE IN REAR ABOVE 3 COMP. SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF LIGHT SHIELDS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETERS FOR ALL COOLERS AND ONE FOR TAKING FOOD TEMPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUCH CLUTTER IN REAR STORAGE ROOM NEED TOI REMOVE ITEMS NOT BEING USED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.FRONT EMPLOYEES SREVING NACHOS WITHOUT HAIR RESTRAINTS NEED TO PROVIDE.